After many months renovating the lower level of a 3-story space and transforming it into a Mexican grill, CGI’s second restaurant is now up and running! Chef Ryana DeArmond has been working hard to develop the concept and menu, which features burritos, nachos and salads that can be customized with a variety of meats, salsas and toppings. With tourism on the rise in Cambodia, this is a great time to embark on new and innovative restaurant ventures. This will also serve as a wonderful venue for advanced training and employment for graduates of our CTC program. God has been so good to open this door!
The grand opening followed an initial “soft opening” a few days prior, and turnout was positive! The opening featured fun contests, a photo booth for customers and of course, lots of delicious Mexican food. Please continue to support the Red Chili through prayer, sponsorships and social media support!